Food recipes

The best recipe here is the Roll with ham or prosciutto very easy to make. Smoked Pork Ribs with Chicken Liver Ingredients: Smoked pork ribs (1/2 kg), chicken liver (1/2 kg), pepper, toothpicks. Preparation: Cut the ribs into thin slices (about 1/2 cm.). Cut the washed liver in half and place on top of each rib slice. Lightly pepper and roll. Fix them with toothpicks and put them in the oven dish, ungreased, because the lard will remain! Bake in the oven for 15-20 minutes. Do not add salt, because it is salty! It is very tasty and attractive! How to serve: They can be served on a plate with other hors d’oeuvres or even as a second course with mashed potatoes and green salad. Natural Liver Ingredients: 750g liver, 1 spoonful of flour, 2 spoonfuls of oil, salt Preparation: The liver is cut into thick slices, coated in flour and fried in hot oil. How to serve: Serve with salt. Spinach rolls Ingredients: 6 buns, 1 cup of milk, 1 jar of spinach (800 gr.), 1 egg, a knob of butter, vegetables...

Zucchini with cow’s cheese Ingredients: 2-3 small courgettes, 200g cottage cheese, a very small onion, dill, mayonnaise, salt. Method of preparation: Zucchini with cow’s cheese are very good in the spring and in the summer. Boil the whole zucchini and then drain them on a sheet of paper. Cut the cooked (boiled) zucchini into small cubes (they must not contain any water). Mix the cottage cheese with the mayonnaise, chopped onion and dill, then add the courgettes. Mix very slowly. Enjoy! How to serve: Serve the zucchini with cow’s cheese in a bowl garnished with tomatoes and peppers. You will be delighted by its taste. Tuna with corn Ingredients: 2 tins of flaked tuna (not whole), 1 tin of sweetcorn, juice of half a lemon, oil – if using. Method of preparation: Mix the contents of the tinned tuna and corn in a glass dish (for appearance), add the lemon juice to give a sour taste and possibly a few drops of oil. if there is not enough in the can. Garnish with a few leaves of parsley or di...

These are different recipes of starters for a festive meal in the family. Delicious starter Ingredients: 6 bagels, 600g pork fillet, 1 small cabbage, 2 onions, 3 tbsp mayonnaise, 3 tbsp ketchup, oil, garlic, butter. Preparation: Cut the meat into large cubes. Clean and chop the onion, then put it in the frying pan and cook it with the meat. Add 2 tablespoons of oil, then garlic to taste. Cut the cabbage into small pieces and cook in boiling, lightly salted water for 6-7 minutes. Drain and place under cold running water. Mix the mayonnaise with the oil, spices and cabbage. with the cabbage. Fry half the bagels in a little butter, then place the cabbage salad, the meat, the cabbage again and cover with the other half of the bagel. Garnish with greens, tomato slices or carrots. Aperitif Pâté Ingredients: Prepare a regular dough using: 1 kg of flour, 1/2 kg of lard minced twice, 1 small glass of warm water, yeast and salt; (for the cheese filling): 1/2kg of cheese with 100g of butter, 2 sp...

 Pancakes with ham (10 pancakes) How to make pancakes filled with chopped ham and sour cream Ingredients: Flour (150 g), milk (300 ml), salt, finely chopped ham (300 g), lard (100 g), eggs (2), smintina, pepper. Preparation: To prepare very tasty pancakes with ham, fill the pancakes, prepared as above, with chopped ham, mixed with sour cream and pepper to taste. Roll the pancakes and cook for a few minutes. How to serve: Serve as they are or sprinkle with grated cheese.  Pancakes filled with chopped ham and sour cream Country omelette Ingredients: Eggs (5), lard or butter (1 tbsp), bacon (2 tbsp), spring onion (4 slices), dill, salt, pepper. Preparation: Place the eggs in a deep dish, add the above ingredients and beat well with a fork. Pour into the hot lard or butter. Fry on both sides and serve immediately. Pancakes with nettles and dill (serves 10) Ingredients: Nettle (300 g), dill (1 tbsp), salt, flour (150 g), egg (1), lard (100 g). Preparation: Crumble the rue well wit...

The best recipe here is scrambled eggs with green peppers and tomatoes. These are scrambledd eggs recipes. Scrambled Eggs with Green Peppers and Tomatoes Ingredients: Green peppers, tomatoes, cheese. Preparation: How to prepare the scrambled eggs with green peppers and tomatoes? Boil 1-2 peppers and 3-4 tomatoes for 20 minutes. At the end, add 50 g of grated cheese. Prepare the halves according to the usual recipe. When they are almost ready, add the vegetables, stirring constantly. How to serve: Serve hot. Country Scrambled Eggs Ingredients: Eggs (6), boiled potatoes (150g), tomatoes (4), mushrooms (100g), butter (50g), peas (100g), grated cheese (50g), salt, pepper. Preparation: Chop the potatoes, tomatoes and mushrooms. Melt the butter in a frying pan, add the potatoes and fry lightly, then add the tomatoes and mushrooms and finally the peas. Whisk the eggs with salt and pepper and pour over the vegetables. Sprinkle with the grated cheese, cover and leave to cook. How to serve: Serv...

 How to prepare tasty vegetables and greens – The floury potatoes can be bruised easily when boiled. Thus it is very difficult to cook them whole in the skin, let alone when they are peeled, even when you boil them in very salty water. When they are used in salads, you should add cucumber or pickled cabbage juice or a little vinegar to the boiling water. Potatoes should be cooked over a medium heat to allow the starch to swell evenly. New potatoes can be easily cleaned by leaving them in cold, slightly salted water for 15-20 minutes. Light-grown potatoes should not be eaten. A toxic substance – solanine – forms in these potatoes. How to prepare tasty vegetables   – The fried potatoes are good when tasty and crispy. This happens if you wipe them with a tea towel before placing them in very hot fat. – Mashed potatoes should not be diluted with cold milk as they will turn grey. You can makle a nice white mash with boiling milk. – Always cook in boiling water the vegetables and ne...

Eggs stuffed with mincemeat sauce  Ingredients: 4 eggs, 1 raw egg yolk, the core of a slice of softened bread, 1 teaspoon butter, 1/2 onion chopped and browned in butter, chopped dill and parsley, salt, pepper, 1 1/2 tablespoons of breadcrumbs, lettuce greens Preparation: The sauce: 3/4 cup mince, 1 teaspoon flour. Hard boil the eggs. After they have cooled, clean and cut in half lengthwise. Carefully remove the yolks, put them in a bowl and rub them with butter, then add the raw yolk, softened pine nut crumbs, chopped greens, onion, salt and pepper. Fill each half of the egg white with this mixture in such a way as to give it the shape of a whole egg. Dip in breadcrumbs and fry in butter. Then place them in a small saucepan, pour over the sour cream well mixed with flour and let it simmer slowly over very low heat. How to serve: Serve warm, on a plate garnished with lettuce leaves. Eggs stuffed with mincemeat sauce Surprise egg with spicy sauce  Ingredients: 6 eggs, 30 g butt...

The best recipe here is the last recipe, eggs with mayonnaise and vegetables. Omelette with tomatoes Ingredients 6 eggs, 2 large ripe tomatoes, 2 spoonfuls of oil, salt Preparation Wash very good the tomatoes and then cut then into chuncks. Heat the oil in a frying pan, add the tomatoes and fry over a high heat. Pour the beaten eggs over the tomatoes and cook until golden brown. You can continue reading about tomato omelette here Eggs with mayonnaise and vegetables Sheep’s cheese and dill omelette Ingredients 6 eggs, 150g grated pecorino cheese, 2 spoonfuls of finely chopped dill, 2 spoonfuls of oil, salt. Preparation Crack the eggs into a bowl, beat with a fork, add the cheese, dill and salt and mix together. Pour into a frying pan with hot oil and fry until golden brown. Eggs in a jar with ham and mushrooms Ingredients Two eggs per person, 100g of bacon, 200g of small mushrooms, a little butter, salt, pepper, chopped greens. Preparation Boil the eggs (about 3 minutes in boiling water...

 Meatballs with eggs Ingredients: 6 hard boiled eggs, 1 raw egg, 400 g minced meat, 1 tbsp breadcrumbs, 1 tbsp butter Preparation: Cook the eggs, clean them from the shell, coat the eggs in minced meat, dip in beaten egg and cut in breadcrumbs, then brown on all sides in hot butter. When the meatballs are nicely browned, cut them in half, place them on a plate, cut side up, and serve immediately. They are tasty also when they are cold. Omelette with mushrooms and mince Ingredients: 7-8 eggs, 200 g mushrooms, 100 g butter, 1 onion, 4-5 tablespoons of mince, 1 teaspoon flour, salt Preparation: In a saucepan, make a sauté of the chopped mushrooms in hot butter along with the onion. When the mushrooms are browned, season with salt, add flour and season with sour cream. Let then simmer for 5-10 minutes to reduce their size. Separately prepare an omelette from all the eggs or 6 smaller omelets. When they are ready, fill them with the above mixture, turn with the edges in (to prevent the ...

 How to grill a tasty steak An original addition to the meatloaf: a carrot grated on a small grater to mix into the mince and another one cooked and rolled in the middle of the meat. To make the grilled roast more tasty, leave the pieces of meat for 2 hours covered with a mixture of chopped mint leaves, oil, salt, chopped onion and garlic, and a little pepper. Is the buns dry? Cut it into slices and spread them with a fresh cream prepared as follows: separate 2 egg yolks from the egg whites, beat the egg whites until frothy and leave them to cool: combine the egg yolks with 4 tablespoons of sugar, add a teaspoon of rum, 200 g of sweet cheese and finally the egg whites. After 2 hours you will serve a delicious cake. If the salami is too dry or has been kept too long in the fridge, restore its tenderness by soaking a piece of cotton pinch in dry wine, cover the salami and place it in the fridge in the vegetable compartment. Wet the tongs 2-3 times and the third day you will have fres...

Beuf salad with eggs Ingredients: hard boiled eggs, pickled cucumbers, boiled beef mayonnaise, ketchup, smintine Preparation: Chop them all and mix well with mayonnaise and smintine. How to serve: cold, and garnished with pickled cucumbers Omelette with apples Ingredients: 1/2 kg apples, 2 tablespoons butter, 6 eggs, 4 tablespoons vanilla sugar, very little salt Preparation: Peel the apples, chop them and fry them in butter. When they are fried, cover with 6 beaten eggs and very little salt. How to serve: Serve cold, sprinkled with lots of vanilla sugar. Eggs with hot sauce Ingredients: Eggs, mustard, cucumber, lettuce greens, radishes. Preparation: Peel the scrambled eggs and cut into round slices. Place the slices on a plate, one on top of the other, and pour a sauce made of mayonnaise on top, to which add mustard, pickled cucumber and scraps of grated egg white, all chopped finely. Garnish with lettuce leaves and radish slices. Eggs with bacon Ingredients: eggs, bacon, greens Prepar...

How to prepare the liver, breaded steaks and many other tips – To check if it is fresh, press the meat with your finger. If the dimple that has formed quickly returns back into place, the meat is fresh. Fresh meat remains almost dry at the place where it is cut. The heavy smell of the meat can be smelled if you heat a knife or fork and press the meat. When the meat is not fresh, the knife or fork will take on an unpleasant smell. – If the meat has an unpleasant smell, add 1-2 pieces of mangal to the meat to absorb the smell. You can also do this: cut the meat into pieces, wash it well with cold water, put it in the pan with the mangal and pour cold water over it. After 2-3 hours remove the mangal and boil the meat in the same water. – In order for the meat sausage to be juicy and therefore tasty it is preferable a large piece of fat meat (the bottom back). The meat is placed in the boiling water to cover the meat. Leave it on a high heat until it starts to boil, then reduce the heat, l...

 Omelette “eat and don’t get full!”  Ingredients: 4 eggs, 100g kaiser, 2 cottage cheese (dry), 1/2 onion, 2 spoons of sour cream, cheese, 6 cloves of garlic, broth, dill, parsley, salt and pepper to taste Preparation: Chop the onion and fry it in hot oil together with the kaiser and the cabbage (also finely chopped). Add well-beaten eggs and sprinkle pepper and salt to taste with the two tablespoons of cream. When it is almost ready, add the mud mixed with the broth. How to serve:  Serve hot with grated cheese and dill and parsley sprinkled on top. Italian omelette  Ingredients: 6 eggs, 6 tablespoons of telemea, 100 g of ham, 2 large tomatoes, 2 tablespoons of unmelted butter, a little spicy sauce, green parsley, salt, pepper Preparation: Beat the eggs very well, put a little fat in the pan and prepare an omelet in the usual way. Turn it on both sides, then, while still in the pan, cover the omelette with chopped greens, spicy sauce and ham cut into...

 Tips for preparing sauces and steaks – In all tomato sauces or tomato paste, put a teaspoon of sugar to have a good taste – The boiled apples will have a refined taste if you add cinnamon to the syrup – Before serving any kind of food, add 2-3 small cubes of butter – Bring the steak to the grill on the plate, placing a cube of butter on each portion, rolled in chopped green parsley – Never put tomato paste or juice in food except when the meat is well cooked – A piece of meat for steaks, which is not prepared immediately, brush with a little raw oil to keep it fresh – Take the tray from the oven in which you are preparing a steak and place a tin mug with water; the steam will prevent the steak from burning, cook well in the middle and brown nicely – Put a grated teaspoon of salt and 2-3 teaspoons of oil in the water in which you boil the pasta and it will not stick – Add 3 tablespoons of oil over the cooked garlic and mix conti...

Partially boiled eggs Ingredients: eggs. Preparation: The eggs must boil in such a way that the white is fully set, and the yolk is semi-congealed. The boiling methods and the secrets of success are the same as for soft eggs, only the boiling time is a little longer. I have to count 5-6 minutes for the first method, 4 minutes for the second and 10 minutes for the third. How to serve: Glutinous eggs can be served plain or with different hot sauces, white sauce, bechamel sauce, tomato sauce. Soft-boiled eggs Ingredients: eggs. Preparation: Eggs are placed in boiling water. Let them boil for 5 minutes to get a well-coagulated egg white and for 3 and a half to four minutes to get a more or less cooked egg white. The boiling time will be extended by 30 seconds if the eggs are large. Soft-boiled eggs with vegetables Ingredients: eggs, carrots, dried beans, spinach, endives, cauliflower. Preparation: Soft-boiled eggs can be served with sautéed or mashed vegetables: carrots, white beans, spina...

 Tricks to make tasty meals – In the pressure cooker, avoid preparing fruit compotes, especially apples, because the foam that forms can block the communication space of the vessel with the outside and the safety valve can get blocked. For the same reason, when boiling rice or dried vegetables, leave the heat very low. – The mayonnaise becomes more foamy if, when it is ready, you combine it with a spoonful of cold water. – When the cooked rice for the risotto is almost ready, add a glass of milk. The preparation will enrich its content and it will be easier to digest. – Put a spoonful of olive or sunflower oil in the raw carrot salad. In this way, vitamin A from carrots will be easier to assimilate. Avoid adding lemon juice, because it destroys vitamin A, which is so valuable. – Potatoes boiled in their skins, and especially potatoes baked in the oven, can become particularly tasty like this: cut them in half lengthwise while they are still hot and put half a teaspoon of butter and...

The marinating method In order to tenderize the meat (especially venison, beef and mutton) and to give a pleasant taste to the dish, especially the grilled steak, housewives use the marinating method.   Boil 1 liter of water with 1/2 kg of vegetables (carrot, onion, parsley, celery), 2-3 bay leaves, a teaspoon of peppercorns, a teaspoon of allspice and 2 sprigs of thyme. When the vegetables are cooked, take the bowl aside and over the cold liquid, add 300 to 400 ml of dry white wine, 50 ml of 9 degree vinegar, a spoonful of lemon juice and a teaspoonful of salt. Place the piece of meat (approximately 3 kg) in a pan and pour over it the marinade with all the vegetables. Now, in winter, leave the dish on the balcony to cool, not in the refrigerator, for 2 days. Prepare steaks from the meat, and use the marinating liquid to prepare sauces. Add it in small quantities to meals and even soups. For the beef: a teaspoon of spices (in the mixture), a teaspoon of mustard, 1/2 teaspoon of pap...

How to store meat The spoiled meat has a sticky surface and is often covered with mold. If you press on this flesh, there are traces. The tendons are covered with mucus. The color of the altered meat is gray or greenish. It has a heavy smell of rot. The bone marrow is gray. How to store eggs Altered eggs can be recognized in two ways: either with the ovoscope (available at health and consumer protection institutions) by the abnormal appearance of the content, which is opaque or colored in red, green, or black, or by  breaking, when an unpleasant smell of rotting or “hatched eggs” is released.    How to store milk and dairy products The cheese kept in the refrigerator will be put in a plastic bag and well squeezed into the mouth, to maintain its tenderness.  In a household, fresh vegetables are also used in the winter, such as onions, garlic, leeks, carrots, parsley, celery, winter radish, beetroot, potatoes and cabbage. All these vegetables must be stored well to be ...

How we serve drinks To elevate the serving experience, it's preferable not to clutter the table with apéritif glasses, if space permits. Guests can enjoy their drinks in a separate room, comfortably seated on chairs, sofas, armchairs, or even standing. Apéritifs are traditionally served before the meal. Glasses can be presented on a designated table, perhaps in another room or a spacious living area, or arranged neatly on a tray for guests to help themselves to their preferred selections. Ideally, offer a diverse assortment of appetizers to cater to various tastes, such as gin, vodka, cherry brandy, florio, whiskey, vermouth, etc. Ensure all drinks are served from their original bottles, except for homemade cherry brandy. Keep the bottles easily accessible on a separate tray from the glasses. Wine and water bottles should be symmetrically positioned on the table, within reach of guests. Men typically undertake the responsibility of serving drinks to avoid staining the table, with t...

 Setting the table      Creating an inviting atmosphere for a meal involves more than just the food itself; it encompasses the art of setting the table. Whether preparing for a family gathering or a festive occasion, the presentation plays a crucial role in enhancing the dining experience.      Avoid serving food on chipped plates or beneath soiled tablecloths, as these detract from the overall appeal. Festive occasions demand pristine white tablecloths and napkins, though colored alternatives can be suitable for family settings. However, plastic table-tops are best avoided, as they lack sophistication.      Arranging chairs around the table requires precision, ensuring each guest has ample space, even accommodating those who maintain proper etiquette by keeping their elbows close. Each guest should be allotted at least 50 centimeters of space for comfort.      Distinctions between family meals and those with guests extend...