Eggs with boeuf salad, with apples, with hot sauce

Beuf salad with eggs

Ingredients:

hard boiled eggs, pickled cucumbers, boiled beef mayonnaise, ketchup, smintine

Preparation:

Chop them all and mix well with mayonnaise and smintine.

How to serve:

cold, and garnished with pickled cucumbers

Omelette with apples

Ingredients:

1/2 kg apples, 2 tablespoons butter, 6 eggs, 4 tablespoons vanilla sugar, very little salt

Preparation:

Peel the apples, chop them and fry them in butter. When they are fried, cover with 6 beaten eggs and very little salt.

How to serve:

Serve cold, sprinkled with lots of vanilla sugar.

Eggs with hot sauce

Ingredients:

Eggs, mustard, cucumber, lettuce greens, radishes.

Preparation:

Peel the scrambled eggs and cut into round slices. Place the slices on a plate, one on top of the other, and pour a sauce made of mayonnaise on top, to which add mustard, pickled cucumber and scraps of grated egg white, all chopped finely. Garnish with lettuce leaves and radish slices.

Eggs with bacon

Ingredients:

eggs, bacon, greens

Preparation:

Scramble eggs cut into rounds and put them in a sauce made from grated grapes, quench with sour cream, and let them simmer for a few minutes.

How to serve:

Serve sprinkled with chopped greens.

Meatballs with eggs

Ingredients:

6 hard boiled eggs, 1 raw egg, 400 g minced meat, 1 tbsp breadcrumbs, 1 tbsp butter

Preparation:

Cook the eggs, clean from the shell, coat in minced meat, dip in beaten egg and cut in breadcrumbs, then brown on all sides in hot butter. When the meatballs are nicely browned, cut them in half, place them on a plate, cut side up, and serve immediately. They are tasty and cold.

Omelette with mushrooms and sour cream

Ingredients:

7-8 eggs, 200 g mushrooms, 100 g butter, 1 onion, 4-5 tablespoons of mince, 1 teaspoon flour, salt

Preparation:

In a saucepan, sauté the chopped mushrooms in hot butter along with the onion. When the mushrooms are browned, season with salt, add flour and season with smintina. Let simmer for 5-10 minutes to reduce. Separately prepare an omelette from all the eggs or 6 smaller omelets. When they are ready, fill them with the above mixture, turn the edges in (to prevent the mixture from leaking) and roll them. The omelette can also be filled with liver sausage, kidney sausage, pea sausage, spinach mash, etc.