Food recipes

 How to prepare tasty vegetables and greens – The floury potatoes can be bruised easily when boiled. Thus it is very difficult to cook them whole in the skin, let alone when they are peeled, even when you boil them in very salty water. When they are used in salads, you should add cucumber or pickled cabbage juice or a little vinegar to the boiling water. Potatoes should be cooked over a medium heat to allow the starch to swell evenly. New potatoes can be easily cleaned by leaving them in cold, slightly salted water for 15-20 minutes. Light-grown potatoes should not be eaten. A toxic substance – solanine – forms in these potatoes. How to prepare tasty vegetables   – The fried potatoes are good when tasty and crispy. This happens if you wipe them with a tea towel before placing them in very hot fat. – Mashed potatoes should not be diluted with cold milk as they will turn grey. You can makle a nice white mash with boiling milk. – Always cook in boiling water the vegetables and ne...

How to store meat The spoiled meat has a sticky surface and is often covered with mold. If you press on this flesh, there are traces. The tendons are covered with mucus. The color of the altered meat is gray or greenish. It has a heavy smell of rot. The bone marrow is gray. How to store eggs Altered eggs can be recognized in two ways: either with the ovoscope (available at health and consumer protection institutions) by the abnormal appearance of the content, which is opaque or colored in red, green, or black, or by  breaking, when an unpleasant smell of rotting or “hatched eggs” is released.    How to store milk and dairy products The cheese kept in the refrigerator will be put in a plastic bag and well squeezed into the mouth, to maintain its tenderness.  In a household, fresh vegetables are also used in the winter, such as onions, garlic, leeks, carrots, parsley, celery, winter radish, beetroot, potatoes and cabbage. All these vegetables must be stored well to be ...