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Scrambled Eggs with Green Peppers and Tomatoes

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The best recipe here is scrambled eggs with green peppers and tomatoes. These are scrambledd eggs recipes. Scrambled Eggs with Green Peppers and Tomatoes Ingredients: Green peppers, tomatoes, cheese. Preparation: How to prepare the scrambled eggs with green peppers and tomatoes? Boil 1-2 peppers and 3-4 tomatoes for 20 minutes. At the end, add 50 g of grated cheese. Prepare the halves according to the usual recipe. When they are almost ready, add the vegetables, stirring constantly. How to serve: Serve hot. Country Scrambled Eggs Ingredients: Eggs (6), boiled potatoes (150g), tomatoes (4), mushrooms (100g), butter (50g), peas (100g), grated cheese (50g), salt, pepper. Preparation: Chop the potatoes, tomatoes and mushrooms. Melt the butter in a frying pan, add the potatoes and fry lightly, then add the tomatoes and mushrooms and finally the peas. Whisk the eggs with salt and pepper and pour over the vegetables. Sprinkle with the grated cheese, cover and leave to cook. How to serve: Serv...

Practical advices 1

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How to store meat The spoiled meat has a sticky surface and is often covered with mold. If you press on this flesh, there are traces. The tendons are covered with mucus. The color of the altered meat is gray or greenish. It has a heavy smell of rot. The bone marrow is gray. How to store eggs Altered eggs can be recognized in two ways: either with the ovoscope (available at health and consumer protection institutions) by the abnormal appearance of the content, which is opaque or colored in red, green, or black, or by  breaking, when an unpleasant smell of rotting or “hatched eggs” is released.    How to store milk and dairy products The cheese kept in the refrigerator will be put in a plastic bag and well squeezed into the mouth, to maintain its tenderness.  In a household, fresh vegetables are also used in the winter, such as onions, garlic, leeks, carrots, parsley, celery, winter radish, beetroot, potatoes and cabbage. All these vegetables must be stored well to be ...