The salad, the sauce and the drinks

How we serve drinks

To elevate the serving experience, it's preferable not to clutter the table with apéritif glasses, if space permits. Guests can enjoy their drinks in a separate room, comfortably seated on chairs, sofas, armchairs, or even standing.

Apéritifs are traditionally served before the meal. Glasses can be presented on a designated table, perhaps in another room or a spacious living area, or arranged neatly on a tray for guests to help themselves to their preferred selections. Ideally, offer a diverse assortment of appetizers to cater to various tastes, such as gin, vodka, cherry brandy, florio, whiskey, vermouth, etc. Ensure all drinks are served from their original bottles, except for homemade cherry brandy.

Keep the bottles easily accessible on a separate tray from the glasses. Wine and water bottles should be symmetrically positioned on the table, within reach of guests. Men typically undertake the responsibility of serving drinks to avoid staining the table, with the bottles placed on trays or special supports.

How to serve the drinks on a festive table

When serving drinks on a festive table, mineral water should be presented alongside other beverages in its original bottle. Wine bottles should be handled by the host's husband or another male attendee, who will graciously attend to refilling guests' glasses. In gatherings primarily composed of women, the host herself can take on this task.

Be mindful not to overly replenish guests' glasses. Refrain from pouring into half-full glasses or filling them to the point where guests must lean awkwardly to sip or interrupt their conversation. Such gestures can detract from the convivial atmosphere.

How do we serve the salad?

Salad is typically served in individual bowls for each guest, and it may vary in placement depending on cultural customs, sometimes being served at the end of the meal.

How do we serve the sauce

When presenting sauce at the table, avoid drizzling it directly onto the main course or accompanying sides, as it detracts from the presentation. Instead, provide a separate plate for the sauce, allowing guests to dip their meat pieces at their discretion. Avoid mixing everything on the plate with the sauce, as it may not be visually appealing. Once everyone has served themselves, promptly remove the saucer from the table.