Practical advices 1
How to store meat The spoiled meat has a sticky surface and is often covered with mold. If you press on this flesh, there are traces. The tendons are covered with mucus. The color of the altered meat is gray or greenish. It has a heavy smell of rot. The bone marrow is gray. How to store eggs Altered eggs can be recognized in two ways: either with the ovoscope (available at health and consumer protection institutions) by the abnormal appearance of the content, which is opaque or colored in red, green, or black, or by breaking, when an unpleasant smell of rotting or “hatched eggs” is released. How to store milk and dairy products The cheese kept in the refrigerator will be put in a plastic bag and well squeezed into the mouth, to maintain its tenderness. In a household, fresh vegetables are also used in the winter, such as onions, garlic, leeks, carrots, parsley, celery, winter radish, beetroot, potatoes and cabbage. All these vegetables must be stored well to be ...