Eggs with mayonnaise and vegetables, with tomatoes, with cheese
The best recipe here is the last recipe, eggs with mayonnaise and vegetables. Omelette with tomatoes Ingredients 6 eggs, 2 large ripe tomatoes, 2 spoonfuls of oil, salt Preparation Wash very good the tomatoes and then cut then into chuncks. Heat the oil in a frying pan, add the tomatoes and fry over a high heat. Pour the beaten eggs over the tomatoes and cook until golden brown. You can continue reading about tomato omelette here Eggs with mayonnaise and vegetables Sheep’s cheese and dill omelette Ingredients 6 eggs, 150g grated pecorino cheese, 2 spoonfuls of finely chopped dill, 2 spoonfuls of oil, salt. Preparation Crack the eggs into a bowl, beat with a fork, add the cheese, dill and salt and mix together. Pour into a frying pan with hot oil and fry until golden brown. Eggs in a jar with ham and mushrooms Ingredients Two eggs per person, 100g of bacon, 200g of small mushrooms, a little butter, salt, pepper, chopped greens. Preparation Boil the eggs (about 3 minutes in boiling water...