Eggs stuffed with mincemeat sauce
Eggs stuffed with mincemeat sauce Ingredients: 4 eggs, 1 raw egg yolk, the core of a slice of softened bread, 1 teaspoon butter, 1/2 onion chopped and browned in butter, chopped dill and parsley, salt, pepper, 1 1/2 tablespoons of breadcrumbs, lettuce greens Preparation: The sauce: 3/4 cup mince, 1 teaspoon flour. Hard boil the eggs. After they have cooled, clean and cut in half lengthwise. Carefully remove the yolks, put them in a bowl and rub them with butter, then add the raw yolk, softened pine nut crumbs, chopped greens, onion, salt and pepper. Fill each half of the egg white with this mixture in such a way as to give it the shape of a whole egg. Dip in breadcrumbs and fry in butter. Then place them in a small saucepan, pour over the sour cream well mixed with flour and let it simmer slowly over very low heat. How to serve: Serve warm, on a plate garnished with lettuce leaves. Eggs stuffed with mincemeat sauce Surprise egg with spicy sauce Ingredients: 6 eggs, 30 g butt...