Tricks to make tasty meals

 Tricks to make tasty meals

– In the pressure cooker, avoid preparing fruit compotes, especially apples, because the foam that forms can block the communication space of the vessel with the outside and the safety valve can get blocked. For the same reason, when boiling rice or dried vegetables, leave the heat very low.

– The mayonnaise becomes more foamy if, when it is ready, you combine it with a spoonful of cold water.

– When the cooked rice for the risotto is almost ready, add a glass of milk. The preparation will enrich its content and it will be easier to digest.

– Put a spoonful of olive or sunflower oil in the raw carrot salad. In this way, vitamin A from carrots will be easier to assimilate. Avoid adding lemon juice, because it destroys vitamin A, which is so valuable.

– Potatoes boiled in their skins, and especially potatoes baked in the oven, can become particularly tasty like this: cut them in half lengthwise while they are still hot and put half a teaspoon of butter and half a teaspoon of tomato paste on each piece .

– Before baking a cake in which you used grated apples grease it with a mixture made of a little butter, cinnamon and sugar. The particularly good taste will be evident.

How to prepare a tasty meal

 

In order to prepare a tasty meal, the housewife must have at hand everything necessary, in sufficient quantity and of good quality. Then, she must follow very carefully the recipes she makes, carefully supervising the boiling or frying of the food. You have to admit that a tasty meal will produce a pleasure that cannot be neglected. Therefore, the foods needed for food must be prepared in such a way that they are pleasant to the taste and have an attractive appearance.

Every housewife must be aware of the role and importance of the science of preparing a tasty meal, and try to acquire this science and put it to the benefit of herself and her family.

In their work, housewives must take advantage of the long experience of those who have many years of practice in all branches of the culinary art.

A table presented in sparkling clean conditions, with tasty and varied dishes, beautifully presented by the hostess, will undoubtedly contribute to the opening of the appetite, to the maintenance of health and, last but not least, to the happiness of the family.

TIME – how long steaks from different types of meat should be kept in the oven:

Beef: 1 hour 20 minutes Veal (cover): 1 hour 10 minutes Chicken: 1 1/2- 2 hours

Turkey: 3 – 3 1/2 hours Rate: 1 hour 30 minutes Goose: 3 1/2 – 4 hours Chicken: 1 hour

Lamb: 1 1/2 – 2 hours Piglet: 2 1/2 – 3 hours

Pork (chops or meat): 2 hours Meat: 2 – 2 1/2 hours

TIME required for frying the meat and fish in the pan

Veal tenderloin: 8 – 10 minutes Pork tenderloin: 10 – 15 minutes Cow tenderloin: 15 – 20 minutes Lamb: 10 – 15 minutes

Beef: 10 -15 minutes Veal: 8 – 10 minutes

Over: 10-20 minutes