Zucchini with cow's cheese
Zucchini with cow’s cheese Ingredients: 2-3 small courgettes, 200g cottage cheese, a very small onion, dill, mayonnaise, salt. Method of preparation: Zucchini with cow’s cheese are very good in the spring and in the summer. Boil the whole zucchini and then drain them on a sheet of paper. Cut the cooked (boiled) zucchini into small cubes (they must not contain any water). Mix the cottage cheese with the mayonnaise, chopped onion and dill, then add the courgettes. Mix very slowly. Enjoy! How to serve: Serve the zucchini with cow’s cheese in a bowl garnished with tomatoes and peppers. You will be delighted by its taste. Tuna with corn Ingredients: 2 tins of flaked tuna (not whole), 1 tin of sweetcorn, juice of half a lemon, oil – if using. Method of preparation: Mix the contents of the tinned tuna and corn in a glass dish (for appearance), add the lemon juice to give a sour taste and possibly a few drops of oil. if there is not enough in the can. Garnish with a few leaves of parsley or di...