Food recipes

The best recipe here is the Roll with ham or prosciutto very easy to make. Smoked Pork Ribs with Chicken Liver Ingredients: Smoked pork ribs (1/2 kg), chicken liver (1/2 kg), pepper, toothpicks. Preparation: Cut the ribs into thin slices (about 1/2 cm.). Cut the washed liver in half and place on top of each rib slice. Lightly pepper and roll. Fix them with toothpicks and put them in the oven dish, ungreased, because the lard will remain! Bake in the oven for 15-20 minutes. Do not add salt, because it is salty! It is very tasty and attractive! How to serve: They can be served on a plate with other hors d’oeuvres or even as a second course with mashed potatoes and green salad. Natural Liver Ingredients: 750g liver, 1 spoonful of flour, 2 spoonfuls of oil, salt Preparation: The liver is cut into thick slices, coated in flour and fried in hot oil. How to serve: Serve with salt. Spinach rolls Ingredients: 6 buns, 1 cup of milk, 1 jar of spinach (800 gr.), 1 egg, a knob of butter, vegetables...

Zucchini with cow’s cheese Ingredients: 2-3 small courgettes, 200g cottage cheese, a very small onion, dill, mayonnaise, salt. Method of preparation: Zucchini with cow’s cheese are very good in the spring and in the summer. Boil the whole zucchini and then drain them on a sheet of paper. Cut the cooked (boiled) zucchini into small cubes (they must not contain any water). Mix the cottage cheese with the mayonnaise, chopped onion and dill, then add the courgettes. Mix very slowly. Enjoy! How to serve: Serve the zucchini with cow’s cheese in a bowl garnished with tomatoes and peppers. You will be delighted by its taste. Tuna with corn Ingredients: 2 tins of flaked tuna (not whole), 1 tin of sweetcorn, juice of half a lemon, oil – if using. Method of preparation: Mix the contents of the tinned tuna and corn in a glass dish (for appearance), add the lemon juice to give a sour taste and possibly a few drops of oil. if there is not enough in the can. Garnish with a few leaves of parsley or di...

These are different recipes of starters for a festive meal in the family. Delicious starter Ingredients: 6 bagels, 600g pork fillet, 1 small cabbage, 2 onions, 3 tbsp mayonnaise, 3 tbsp ketchup, oil, garlic, butter. Preparation: Cut the meat into large cubes. Clean and chop the onion, then put it in the frying pan and cook it with the meat. Add 2 tablespoons of oil, then garlic to taste. Cut the cabbage into small pieces and cook in boiling, lightly salted water for 6-7 minutes. Drain and place under cold running water. Mix the mayonnaise with the oil, spices and cabbage. with the cabbage. Fry half the bagels in a little butter, then place the cabbage salad, the meat, the cabbage again and cover with the other half of the bagel. Garnish with greens, tomato slices or carrots. Aperitif Pâté Ingredients: Prepare a regular dough using: 1 kg of flour, 1/2 kg of lard minced twice, 1 small glass of warm water, yeast and salt; (for the cheese filling): 1/2kg of cheese with 100g of butter, 2 sp...

 Pancakes with ham (10 pancakes) How to make pancakes filled with chopped ham and sour cream Ingredients: Flour (150 g), milk (300 ml), salt, finely chopped ham (300 g), lard (100 g), eggs (2), smintina, pepper. Preparation: To prepare very tasty pancakes with ham, fill the pancakes, prepared as above, with chopped ham, mixed with sour cream and pepper to taste. Roll the pancakes and cook for a few minutes. How to serve: Serve as they are or sprinkle with grated cheese.  Pancakes filled with chopped ham and sour cream Country omelette Ingredients: Eggs (5), lard or butter (1 tbsp), bacon (2 tbsp), spring onion (4 slices), dill, salt, pepper. Preparation: Place the eggs in a deep dish, add the above ingredients and beat well with a fork. Pour into the hot lard or butter. Fry on both sides and serve immediately. Pancakes with nettles and dill (serves 10) Ingredients: Nettle (300 g), dill (1 tbsp), salt, flour (150 g), egg (1), lard (100 g). Preparation: Crumble the rue well wit...

The best recipe here is scrambled eggs with green peppers and tomatoes. These are scrambledd eggs recipes. Scrambled Eggs with Green Peppers and Tomatoes Ingredients: Green peppers, tomatoes, cheese. Preparation: How to prepare the scrambled eggs with green peppers and tomatoes? Boil 1-2 peppers and 3-4 tomatoes for 20 minutes. At the end, add 50 g of grated cheese. Prepare the halves according to the usual recipe. When they are almost ready, add the vegetables, stirring constantly. How to serve: Serve hot. Country Scrambled Eggs Ingredients: Eggs (6), boiled potatoes (150g), tomatoes (4), mushrooms (100g), butter (50g), peas (100g), grated cheese (50g), salt, pepper. Preparation: Chop the potatoes, tomatoes and mushrooms. Melt the butter in a frying pan, add the potatoes and fry lightly, then add the tomatoes and mushrooms and finally the peas. Whisk the eggs with salt and pepper and pour over the vegetables. Sprinkle with the grated cheese, cover and leave to cook. How to serve: Serv...

 How to prepare tasty vegetables and greens – The floury potatoes can be bruised easily when boiled. Thus it is very difficult to cook them whole in the skin, let alone when they are peeled, even when you boil them in very salty water. When they are used in salads, you should add cucumber or pickled cabbage juice or a little vinegar to the boiling water. Potatoes should be cooked over a medium heat to allow the starch to swell evenly. New potatoes can be easily cleaned by leaving them in cold, slightly salted water for 15-20 minutes. Light-grown potatoes should not be eaten. A toxic substance – solanine – forms in these potatoes. How to prepare tasty vegetables   – The fried potatoes are good when tasty and crispy. This happens if you wipe them with a tea towel before placing them in very hot fat. – Mashed potatoes should not be diluted with cold milk as they will turn grey. You can makle a nice white mash with boiling milk. – Always cook in boiling water the vegetables and ne...

Eggs stuffed with mincemeat sauce  Ingredients: 4 eggs, 1 raw egg yolk, the core of a slice of softened bread, 1 teaspoon butter, 1/2 onion chopped and browned in butter, chopped dill and parsley, salt, pepper, 1 1/2 tablespoons of breadcrumbs, lettuce greens Preparation: The sauce: 3/4 cup mince, 1 teaspoon flour. Hard boil the eggs. After they have cooled, clean and cut in half lengthwise. Carefully remove the yolks, put them in a bowl and rub them with butter, then add the raw yolk, softened pine nut crumbs, chopped greens, onion, salt and pepper. Fill each half of the egg white with this mixture in such a way as to give it the shape of a whole egg. Dip in breadcrumbs and fry in butter. Then place them in a small saucepan, pour over the sour cream well mixed with flour and let it simmer slowly over very low heat. How to serve: Serve warm, on a plate garnished with lettuce leaves. Eggs stuffed with mincemeat sauce Surprise egg with spicy sauce  Ingredients: 6 eggs, 30 g butt...

The best recipe here is the last recipe, eggs with mayonnaise and vegetables. Omelette with tomatoes Ingredients 6 eggs, 2 large ripe tomatoes, 2 spoonfuls of oil, salt Preparation Wash very good the tomatoes and then cut then into chuncks. Heat the oil in a frying pan, add the tomatoes and fry over a high heat. Pour the beaten eggs over the tomatoes and cook until golden brown. You can continue reading about tomato omelette here Eggs with mayonnaise and vegetables Sheep’s cheese and dill omelette Ingredients 6 eggs, 150g grated pecorino cheese, 2 spoonfuls of finely chopped dill, 2 spoonfuls of oil, salt. Preparation Crack the eggs into a bowl, beat with a fork, add the cheese, dill and salt and mix together. Pour into a frying pan with hot oil and fry until golden brown. Eggs in a jar with ham and mushrooms Ingredients Two eggs per person, 100g of bacon, 200g of small mushrooms, a little butter, salt, pepper, chopped greens. Preparation Boil the eggs (about 3 minutes in boiling water...

 Meatballs with eggs Ingredients: 6 hard boiled eggs, 1 raw egg, 400 g minced meat, 1 tbsp breadcrumbs, 1 tbsp butter Preparation: Cook the eggs, clean them from the shell, coat the eggs in minced meat, dip in beaten egg and cut in breadcrumbs, then brown on all sides in hot butter. When the meatballs are nicely browned, cut them in half, place them on a plate, cut side up, and serve immediately. They are tasty also when they are cold. Omelette with mushrooms and mince Ingredients: 7-8 eggs, 200 g mushrooms, 100 g butter, 1 onion, 4-5 tablespoons of mince, 1 teaspoon flour, salt Preparation: In a saucepan, make a sauté of the chopped mushrooms in hot butter along with the onion. When the mushrooms are browned, season with salt, add flour and season with sour cream. Let then simmer for 5-10 minutes to reduce their size. Separately prepare an omelette from all the eggs or 6 smaller omelets. When they are ready, fill them with the above mixture, turn with the edges in (to prevent the ...

 How to grill a tasty steak An original addition to the meatloaf: a carrot grated on a small grater to mix into the mince and another one cooked and rolled in the middle of the meat. To make the grilled roast more tasty, leave the pieces of meat for 2 hours covered with a mixture of chopped mint leaves, oil, salt, chopped onion and garlic, and a little pepper. Is the buns dry? Cut it into slices and spread them with a fresh cream prepared as follows: separate 2 egg yolks from the egg whites, beat the egg whites until frothy and leave them to cool: combine the egg yolks with 4 tablespoons of sugar, add a teaspoon of rum, 200 g of sweet cheese and finally the egg whites. After 2 hours you will serve a delicious cake. If the salami is too dry or has been kept too long in the fridge, restore its tenderness by soaking a piece of cotton pinch in dry wine, cover the salami and place it in the fridge in the vegetable compartment. Wet the tongs 2-3 times and the third day you will have fres...