Creamy Courgette and Cream Cheese Soup

 

Creamy Courgette and Cream Cheese Soup with Sourdough Croutons

Introduction

My mum taught me how to make this super creamy courgette soup a few years ago, and it has become one of my favorite comfort foods. It’s delicious, warming, and incredibly easy to prepare. Whether you’re a seasoned cook or a beginner, this recipe is perfect for you. Let’s dive into the details!

Ingredients

• 4 large courgettes
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 chicken stock cube
• 1 liter water
• 200 grams cream cheese (e.g., Philadelphia light garlic and herbs)
• Salt and freshly ground black pepper
• Sourdough bread for croutons

Instructions

1. Prepare the Courgettes:

   • Wash the courgettes and slice them into 2cm thick rounds, leaving the peel on.

2. Sauté the Courgettes:

   • In a pan over low heat, melt the vegetable oil and butter.
   • Add the courgette rounds and cook for about 10 minutes, stirring occasionally until they become soft in the center.

3. Create the Broth:

   • Dissolve the chicken stock cube (or vegetable stock cube if you’re vegetarian) in 500ml of boiling water.
   • Add the stock to the pan, mixing well.
   • Pour in another 500ml of boiling water.
   • Cover the pan loosely with a lid and let it simmer on low heat for 30 minutes.

4. Final Touches:

   • After 30 minutes, remove the lid and let the soup simmer for an additional 10 minutes.
   • Then mix with the cream cheese.
   • Use a handheld blender to blitz everything until smooth.
   • Add a little of salt and /or pepper.

5. Prepare the Sourdough Croutons:

   • Cut the sourdough bread into small cubes.
   • Fry the cubes in a frying pan with a little olive oil and butter until they turn golden brown.

6. Serve and Enjoy!

   • Ladle the creamy courgette soup into bowls.
   • Top each serving with a few sourdough croutons.
   • Dive in and savor the comforting flavors!

Notes

• You can use any chicken or vegetable stock for this recipe.
• If you’re a vegetarian, opt for vegetable stock and still enjoy a delicious soup.
• Feel free to experiment with different types of cream cheese – ricotta or Boursin work well too.

Remember, this creamy courgette soup is not only tasty but also a great way to sneak in some veggies. Serve it as a main course or a starter – it’s bound to impress! Bon appétit!

A very tasty courgette soup is here