Peasant Vegetable Soup

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Vegetable soup


Peasant Vegetable Soup

Peasant soup – the name evokes images of simple yet comforting meals, bursting with fresh vegetables and simmered to perfection. This recipe is a celebration of those humble ingredients, perfect for a cozy weeknight dinner or a light lunch.

Buttermilk, a touch you might not expect, adds a delightful tang that elevates the flavors of the vegetables. Plus, it's a budget-friendly way to create a creamy texture without heavy cream.

Let's get cooking!

Ingredients:

  • 2 liters water
  • 1 liter buttermilk (or 500g yogurt thinned with water)
  • 1 handful peas
  • 1 handful green beans
  • 2 potatoes, peeled and chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 bunch parsley, chopped (divided)
  • 2-3 tomatoes, grated
  • 1 sprig fresh dill (optional)
  • Salt to taste

Step-by-Step:

  1. Prep the Veggies: Wash and chop the onion, potatoes, and carrots. Roughly chop the parsley, reserving some for garnish.

  2. Start the Simmer: In a large pot, combine the water, chopped onion, and peas. Simmer over medium heat for 5 minutes.

  3. Bean Time: Add the green beans and continue simmering for another 5 minutes.

  4. Tomato Power: Now comes the magic! Stir in the grated tomatoes and chopped potatoes. Let the mixture simmer for about 10 minutes, or until the potatoes are almost tender.

  5. Seasoning is Key: Season the soup generously with salt. Taste and adjust as needed.

  6. The Buttermilk Beauty: Here's the star of the show! Slowly whisk in the buttermilk or thinned yogurt. Be gentle to avoid curdling.

  7. Finishing Touches: After a minute of simmering with the buttermilk, throw in the chopped parsley and dill if using. Remove the pot from heat.

  8. Serve & Savor: Ladle the hot soup into bowls and garnish with a sprinkle of fresh parsley. Enjoy this heartwarming dish with a crusty loaf of bread for dipping!

Tips & Tricks:

  • Don't Overcook: Keep an eye on your potatoes. 
  • Leftovers Delight: This soup reheats beautifully and tastes even better the next day!
  • Veggie Swap Party: Feel free to experiment with different vegetables. Chopped zucchini, bell peppers, or corn would all be delicious additions.
  • Vegan Option: For a vegan version, simply omit the buttermilk and use vegetable broth instead of water. You can also add a can of white beans or chickpeas for extra protein.

Peasant soup is a testament to the power of simple ingredients. So gather your fresh veggies, fire up the stove, and create a pot of pure comfort food!


A very good peasant soup is here

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